Here are some hamburger grilling tips from the Broad Ripple Tavern: Start with a good 80/20 chuck that has some fat because it will add tons of flavor. Handle the meat as little as possible. Make sure the meat has had time to get to room temperature before it hits the grill. Use wet hands when making patties - this will keep your hands from taking moisture from the meat.
Deep Ellum boom: More than 20 new restaurants, bars open now or coming soon
You can't tell a story about Deep Ellum without talking about music. Deep Ellum has nearly 100 years of music history pulsing
How To Swing A Golf Club
Learn how to swing a golf club by taking a frame-by-frame look at the basic golf swing & the basic positions you need to know
Instagram post by Tavern+Bowl
6 Likes, 1 Comments - Tavern+Bowl (@tavernbowl) on Instagram: “Calling all Seahawks fans: come to Costa Mesa Tavern＋Bowl TOMORROW for Moma ＋ Papa Sherman's 30th…”
Tips and Tricks for Making the Perfect Pie Crust
A kitchen scale and food processor will help ensure tender, flaky pastry dough.
The 7 flavor categories of beer: What they are, how to pair them
If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.
An Engineer Explains Why You Should Always Order the Larger Pizza
Most of us tend to order a pizza based on the amount we plan to eat—and there's nothing wrong with that—but if you're trying to make your dollar stretch as far as it can, your best bet is to just order the biggest one you can buy. Why? The increase in size to cost always comes out in your favor. Here's why.
How to Tell if You Are a Beer Geek or a Beer Snob
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Woman steals tip jar from New Smyrna Beach restaurant
The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.