A Sears store opened in Baltimore in 1938. Today, it's a courthouse.
The 126-year-old retailer may have found a buyer, but that doesn’t mean its out of the woods yet.
H&S Bakery, a Baltimore-based provider of hearth-baked goods, recently unveiled a fleet of alternatively fueled vehicles powered by propane autogas. “We want our customers and community to know that we…
How to pan sear a perfect steak on your stove in 6 steps. Enjoy a restaurant-style steak dinner in the comfort of your home with this indoor cooking method.
How to pan sear yellowfin or ahi tuna steaks to a perfect medium-rare or medium doneness. It is one of the quickest dinners you can make.
When cast iron gets hot, it stays hot—that’s why we love it for searing steak!
Even if Sears survives bankruptcy, there will be a wide swath of America that no longer has any of its stores.
I have been reading about a technique called a “reverse sear,” where you cook your meat at a lower temperature to get the meat’s internal temperature where you need it, then finish the meat by searing it on a grill or in a pan. I used a similar technique when using a sous vide. Even if you don’t have a pellet grill, you can still try this with a conventional oven.
It was a technological wonder — until the retail landscape changed and new innovation, and greedy owners, arrived.
Yes, you can get restaurant-quality scallops—that is, scallops with golden crusts and tender, sweet centers—at home. Watch this video to find out how.
One thing you can definitely expect from store closing sales? Different stock from a traditional 'going out of business' sale.
Searing any type of fish can be a tricky thing as it often sticks to your pan and can quickly dry out. Chef Booby Moore from the Barking Frog, located in Seattle’s wine country, will show you how to get the perfect sear on a piece of salmon with the
Iconic retailer Sears is filing for bankruptcy. But what does it mean when a company files for bankruptcy, anyway?
While some boxes will be retrofitted, others will be razed as it may be cheaper and easier to start over. Meanwhile, the weakest locations may sit vacant for years.
Consumers worried about what will happen to their Sears gift cards as the retailer goes through bankruptcy proceedings can breathe easy—at least for now.
I was always of the mind that with searing, the hotter and faster the better. After all, too much time spent over high heat is what gives steak that dreaded Gray Band of Dryness underneath its surface. But after watching a group from Syracuse University cook burn the crap out of a steak by cooking it over a bed of molten metal, it made me wonder, how hot is too hot for searing? I teamed up with Adam Savage to find out.
Sears has been on the way out for a while now, so how did they end up drowning in debt?
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