Some ideas are really good—the wheel, the PC, the Cheesy Gordita Crunch. Others are really bad—that last drink, these cars, Saved By the Bell: The College Years. But the vast majority of ideas exist somewhere in the middle of these two extremes. Our latest idea, however, does not. Our latest idea is off-the-scale bad. But hear us
Keurigs aren't just for coffee and tea. Here are four food items that can be made with your single-cup coffee maker.
It's kind of like passing the bar, but at an actual bar.
If you’re not the type who can sit on a park bench and contemplate nothing, and the conversation around the Keurig machine bores you, what can you do with 15 minutes that isn’t really work but pays off in productivity?
Turn your beer gut into a six-pack with these alternative methods.
A utilitarian holiday shopping guide to 35 new tomes
Don’t stand in interminable Starbucks lines and overpay for ‘good’ coffee
Keurig only designed its new Keurig 2.0 machines to brew coffee from officially licensed K-cups.
Americans love their coffee. Nearly 85 percent of people living in the U.S. drink it, and our country is considered the largest coffee consumer in the world. The average individual drinks three cup…
Take a peek inside the Keurig brewing system to see how we make a delicious cup of gourmet coffee, tea, hot cocoa, or more - it's simple.
Creating the perfect coffee nook can help make your mornings a whole lot better. This will be a space where you can relax, and enjoy a fresh cup of coffee to energize you for the day.
Reason #57 to love a good brew: The carbonation in beer makes for extra-fluffy flapjacks.
A 6-step solution for an interactive beer experience that’s easy for you and keeps guests on their toes.
The beer business offers excellent story tips and angles for business reporters. Bottoms up.
Five steps to navigating complicated beer menus without all the fuss.
The world of craft beer is constantly evolving. As more and more breweries open, they have to offer things that will set them apart, whether that's a
Excerpted from Eat More Better: How to Make Every Bite More Delicious, the new book by Dan Pashman of WNYC's The Sporkful podcast and the Cooking Channel's You're Eating It Wrong web series.
The biggest—incorrect—assumption people make when it comes to beer pairing with food is that the dish needs to be carnivorous and heavy.
If you're like me, there's no friggin' chance you're going to run to the bottle shop to get the perfect beer for that dinner you just thought up. Don't think for a minute, though, that I'm left beerless and unsatisfied when it comes to supper sippin'. My fridge is prepared for everything, and yours can be too.
Beer and coffee are both great beverages when it comes to getting stuff done, but they each contribute to different stages of a project.