Richmond restaurant owner opening waterfront dining venue in Urbanna
Richmond restaurant owner Ron Joseph is always on the lookout for a new project.
I Ate At Least One Vegetable With Breakfast Every Day And Here's What Happened
I have to admit that I don’t always eat breakfast. Even though I write about health topics regularly—and I know how important a good morning meal is—sometimes I just want a massive cup of coffee with lots of skim milk. And that’s it.
An Engineer Explains Why You Should Always Order the Larger Pizza
Most of us tend to order a pizza based on the amount we plan to eat—and there's nothing wrong with that—but if you're trying to make your dollar stretch as far as it can, your best bet is to just order the biggest one you can buy. Why? The increase in size to cost always comes out in your favor. Here's why.
How Grocery Store Delis Can Manage Food Safety Risks
As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in place before they start taking on some of these new products,” says Martin Bucknavage, Senior Food Safety Extension Associate at Penn... Continue Reading
HOW TO MAKE Rainbow Ice Cream [No Churn RECIPE] [스윗더미 . Sweet The MI]
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Top 30 Restaurants on Maui
Pride of Maui's 2017 Best Maui Restaurants picks. We are proud to bring you the best of the best in Maui dining.
Deal ➤ 34% off at Marble Slab Creamery
Choice of Two Regular Cones Three Pre-Packed Quarts Medium Cake Food Cravings: Giving in to Science You never know when a hankering is going to strike. Feed your need for knowledge with Groupon’s study of food cravings For years, scientists believed that food cravings were linked to nutrient deficiencies—a taste for steak might signify a lack of iron, for instance. But recent research has uncovered a different theory. A functional MRI study cited by the Wall Street Journal suggested that food cravings are more similar to an addiction, triggered by reward centers in the brain that relate to memory and emotion. Answering to the craving can trigger the release of neurotransmitters including endorphins (which produce feelings…
What school lunch looks like in 18 countries around the world
Students in England might eat vegetable chili and spongecake, while those in France are served salmon and carrots.
Why ice cream still reigns as one of America's favorite desserts
Brands -- both big and small -- are working to churn out more than your basic chocolate and vanilla flavors with more creative flavors
How I Became a New York Butcher — And Love It
No little girl grows up and says “I want to be a butcher.” I was no different, even though I was born to one. Growing up in Westchester…