There's a starfish that looks like it's made by Chef Boyardee
Are you ready, readers? What looks like ravioli under the sea? Plinthaster dentatus! The "ravioli" or "cookie" starfish isn't something you'd see in SpongeBob SquarePants. It's very real, and very rare. And yes, like its nickname implies, it really…
It's estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. Could you be one of them?
Why we will no longer be a welcoming church
We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …
How to Clean a Cast Iron Skillet
Plenty of experienced cooks swear by the cast iron skillet. It’s perfect for searing meat, creating one-pot masterpieces (like this Cheesy Meatball Skillet), and even baking bread. Plus, if you...
The Way to Reheat Pizza Is in a Skillet
Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.
The Best Way to Reheat Pizza
While I enjoy the occasional cold slice, I usually prefer to warm up my pizza, as do most people. But how? Let me show you ...
Preventative Maintenance Tips For Water Treatment Equipment
When it comes to water treatment equipment, preventative maintenance is key — because the proper care and upkeep can make all the difference between things running smoothly and things shutting down. Why is preventative maintenance such a big deal? How do you care properly for your facility’s water treatment resources? What goes into proper preventative maintenance and why? To help answer these questions, here’s a look…
Chef Boyardee Recalls Nearly 3,000 Lbs. of Meals Over Mislabeling Concerns
The product in question also contains milk and wheat, which is not labeled on the package.
Chef's Guide to Frozen Vegetables
Professional cooks reveal six freezer-aisle winners, plus tips on how to use 'em.
Chefs reveal the seafood you should never order at a restaurant and why
Never order the seafood special, particularly if it falls on a Monday: professional chefs reveal why.
What it Really Means to be a Chef
What is a Chef? Let me tell you What it Really Means to be a Chef!
Classic Spa Cuisine with Chef Chad Luethje
The Chef at Red Mountain Resort, Chef Chad as created delicious, nourishing food in the kitchens of Enchantment Resort, Teton... Read the full article »
Starfish Guest Tip Towel
RODI starfish motif embroidery on linen guest towels.
Justin Devillier of La Petite Grocery looks back on 'Top Chef: New Orleans': 'You get beat down.'
Justin Devillier of La Petite Grocery and the soon-to-open Balise had seen Bravo's show 'Top Chef,' but he didn't know what to expect when he signed on for the New Orleans-shot season.
Chef Frank Bonanno's Guide to Denver's Best Restaurants
Wondering where to eat burgers, tacos, and pasta in Denver? We asked Chef Frank Bonanno of Mizuna and Salt & Grinder.
Chef Names His Restaurant 'WTF,' Didn't Realize What It Meant
What the... an eatery that just opened in Washington, D.C. called Woodward Takeout Food is going by its rather unfortunate acronym, WTF. Owner and che...
How to Become a Hibachi Chef
A hibachi restaurant features a traditional Japanese method of preparing food over an iron grill at a table right in front of the customers. Hibachi chefs are known for putting...
How to Plate Takeout Like a Chef
You know that scene in Mrs. Doubtfire? The one where the titular character orders takeout from a fancy restaurant and plates it so the family thinks that their new mysterious nanny is a great cook?
9 of the best tips for cooking meat, according to chefs
From cooking steaks to grilling chicken, here are some chefs' best tips for cooking meat easily and deliciously.
Watch: Why This New York Sushi Chef Prefers Japan’s Kappo Style
Chef Hirohisa Hayashi gets to play with wild game, tempura, and sashimi at his Michelin-starred restaurant
How I became a celebrity chef: Michael Symon
Advice — and gratitude — from one of America’s most famous chefs.