How to Make Smoked Brisket: An Easy Guide via Omaha Steaks
BBQ'ing the perfect brisket is always a challenge and takes a lot of practice to master but thanks to Omaha Steaks who provided some simple tips
How to Make Smoked Brisket: An Easy Guide for BBQ Newbies!
Great barbeque is easy with Omaha Steaks. (After all, our beef is better!) Learn how to make smoked brisket in 6 easy steps.
How to Smoke Ribs
I consider ribs to be one of the holy trinities of low-and-slow barbecue, but getting them just right (i.e. the perfect bite that doesn’t “fall of the bone” despite popular lore, kissed with just the right amount of seasoning and smoke) takes practice. Here to get you started in the rig
Enter for a Chance to Win One of Three $100 Gift Certificates for Nueske’s Smoked Meats
To celebrate National Pork Month, Nueske's is giving away three $100 gift certificates, so you can order all the smoked bacon you want. Enter now to win!
The Only Way to Smoke Steak: How to Smoke a King Cut in 3 Steps
There are a lot of ways you can cook a massive steak like our King Cuts, but one of the best methods out there relies on only one thing: smoke!
How to Smoke Meat Without a Smoker
You can get authentic wood-smoke flavor at your Memorial Day cookout without any fancy equipment. These recipes for oysters smoked on the half shell and cherry-smoked strip steaks call for nothing more than a standard kettle grill.
Just How Many Americans Have Smoked Pot?
Uncured Smoked Buffalo Bacon 10 oz.
Bacon lovers, this is for you! Our Wild Idea Buffalo Bacon is a staff favorite and a customer favorite. It is 100% grass-fed, *nitrite free, and has a hint of sweetness for full bacon flavor. No need to deny your love of bacon any longer with Wild Idea Buffalo Bacon! 10 oz. package. Ingredients: 100% Grass-fed Buff
How to Make BBQ Joint’s Smoked Wings with Ranch Dressing
Union Market’s Test Kitchen series—a lineup of free demos from stalls like the District Fishwife and DC Dosa—happens every Wednesday, from 6 to 8 PM, tonight through April 8th. On March 25th, BBQ Joint chef/owner Andrew Evans will show off...
How To Grill Nueske's Applewood Smoked Triple-Thick Bacon
Chef Chris Mangless of ThreeThreeFive in Green Bay, Wisconsin, demonstrates how to cook Nueske's Applewood Smoked Triple-Thick Butcher Cut Bacon on the grill...
Richard A. Hodge's answer to How long should I smoke a brisket?
Answered 11w ago · Author has 432 answers and 395.2k answer views First thing you need is a good brisket rub . Then low and slow is the golden rule to a delicious and tender brisket. A low cooking temperature and a slow cooking speed. A temperature of about 225 degrees is a good range. An internal temperature of about 195 degrees is ideal. A brisket will stall, or the temperature will stop increasing when the brisket reaches 165 degrees or so. At…
Buying Guide: Smoke Gear
Here's what you need, from a peaty scotch to a knockout TV series, to capture the bold spirit of smoke.
Smart smoke detector buying guide
Looking for a smoke detector you can keep tabs on from your phone? Here's where to start.
The Definitive Guide To Dealing With Smoke Damage
Smoke damage can be caused by a number of different accidents and unavoidable incidents. If you've experienced smoke damage, read our definitive guide.
The Smoke Cartel Guide to Hurricane Preparedness
Another monstrous storm is swirling its way across the Atlantic, and like most of the East Coast, we at Smoke Cartel Headquarters are staying glued to the the StormTracker app and battening down the hatches. As of this writing, the National Oceanic and Atmospheric Administration (NOAA) predicts that Category 2 Hurrica
SmokeBot sees through smoke to guide firefighters
We've already seen robots that are made to help put out fires, but SmokeBot is a little different. Designed by a consortium led by Sweden's Örebro University, it's intended to perform reconnaissance missions in low-visibility smoke-filled buildings, creating maps that firefighters can follow.
Your Guide to Getting Rid of Lingering Smoke Smells
Is your home's indoor air quality compromised by the odor of smoke? Here's how you can get rid of that smoke smell with your HVAC system.
Smoke the Vote: Guide to legalize marijuana in the US!
Get a localized list of politicians you can vote for in upcoming elections who support ending the war on marijuana.
A Guide to Smoke Cooking for Everyone and Any Grill
If you can grill, you can smoke Weber's Smoke™ shows you how to add smoke flavor to almost any food on any grill. And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours.
Gear Guide: Don’t let your boat go up in smoke
Marine Board reminds boaters that while not required, smoke detectors can be life-savers