We happened upon the cow by chance, on a road trip to the Oregon coast. The life-size replica was positioned just outside the entrance to the Tillamook Cheese Factory.George, used to car trips with…
How to have the right cheese for anything that happens in your life.
Making a cheese plate is an art form - and today we're breaking it down so you can always have the most gorgeous cheese plates!
It wasn’t my dream to be a cheese sculptor. Cheese found me.
Given our seemingly insatiable obsession with foods like mac 'n' cheese, grilled cheese sandwiches, and mac 'n' cheese–stuffed grilled cheese sandwiches, it’s easy to forget that there’s a good chunk of people out there who can’t eat dairy products. In fact, those people are the norm: Roughly 75 percent of the world’s population has difficulty digesting lactose, the primary sugar in milk. If you’re lactose intolerant…
Do you find gruyère gross? Are you repelled by roquefort? Neuroscientists are now investigating why this might be. A new paper claims to reveal The Neural Bases of Disgust for Cheese. French (heh) researchers Jean-Pierre Royet and colleagues used fMRI to scan 15 people who liked cheese and 15 who “hated” it. During the scan, …
One of the questions I'm most frequently asked is, "What cheese do you have at home?" The honest answer is that it's rarely the newest, weirdest offering from some creamery no one's heard of. Most of the time I stick to my greatest hits list, these 10 cheeses.
We’ve gathered more than three dozen different types of cheeses below with descriptions of their taste, color and more that should help you on your way to a dairy diploma.
My thanks to many who contributed information that assisted me in creating this document** Links to additional documents to also increase your cheese IQ: Study Tips; 281 Cheeses You Should Know; 16…
Get easy tips for building a vegan cheese board from That Ch...
The perfect cheese sauce isn’t complicated—all we really want is a super cheesy flavor and a velvety texture
Award-winning cheesemonger Lilith Spencer makes beautiful and mesmerizing cheese platters, with tips to try at home.
“Cheese isn’t cheap, and if you put too much out, people won't remember any of it."
What molecular biology and fine cheeses have in common.
Not sure if we should be proud or ashamed of this…