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Rustic Dinner Rolls

Rustic Dinner Rolls4 1/2 Teaspoons YeastCourse4 1/2 Teaspoons YeastVotes: 0InstructionsPre-heat oven to 500° with rack in the top third of oven. If you have a pizza stone, preheat the stone on the rack. (The pizza stone helps with browning the bottoms of the rolls. You can also use an inverted rimmed sheet pan if you don’t have a pizza stone.)Scoop and level pizza mix in dry measuring cup, don’t pack.Using a stand mixer with paddle attachment or mixing by hand, combine dry mix, yeast, water and oil.Mix on medium for 15 to 30 seconds until dough is completely combined. Dough will...

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