Italian food as it should be: fresh, simple, and in-season I just finished a must-read for any lover of Italian, or Italian-American, food: How Italian Food Conquered the World, by John Mariani. A thoughtful gift from my mother, the book explores how Italian food went from being completely unremarked-on by 19th-century travelers... to a global phenomenon Here were five of the most interesting facts I found. For most of the 20th century, Italians had terrible wine Vineyard at the Valle d'Aosta, Italy Thanks to sharecropping, a farmer gave most of what he grew to the landowner. Hardly any of his land was left for grapes—plus, the vines had to compete with other crops for nutrients. "There simply was very little demand for fine wine in Italy for most of the 20th century, and…
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Chef Akira Beck’s first restaurant was a hit success – celebrities such as Taylor Swift and Justin Timberlake flock to the Bellagio hot spot, which has several signature dishes known city-wide. Its truffled tuna “pizza” is so popular that it could probably keep the store in business by itself, but people love his inventive “pop rocks” roll, too. But his creative dishes aren’t the only ones that shine – he makes a crab hand roll that’s lick-your-lips delicious, as well as lobster carpaccio, beef tataki, and yellowtail serrano with blood orange sauce. 3600 S Las Vegas Blvd., (702) 693-8300 yellowtaillasvegas.com Blue Ribbon The menu at Cosmopolitan’s Blue Ribbon, the first in a family-run business outside of…
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Please never go there!
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