This is the dough for your weeknight pizza. It’s easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade pizza is yours.
Chef Massimo Bottura: An Artiere of Italian Cuisine
Where else would you meet with an avowed art-lover and aficionado but in a museum? Massimo Bottura was spending his downtime the day before the World’s 50 Best Restaurants awards gala in New York City in his favorite environment: surrounded by the work of artists he reveres. We have had many conversations in unusual locales, including a bacchanalian Gelinaz event in Lima when the detail-oriented chef was worked up over the fact that his octopus dessert would have to hold until the wee hours of the morning before being served.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Sedona Taphouse Coming to Cliffside Park
We're hearing rumblings that Sedona Taphouse, a restaurant and bar concept across the east coast, is coming to Cliffside Park. The eatery is described as being "a warm, natural and sophisticated environment". Sedona currently has six locations with others already in the works. The menu (View Menu at Mamaroneck, NY location) includes hand- cut steaks, fresh seafood -…