½ clamshell, Well•Pict raspberries
1 cup almond milk
1. Put raspberries and sliced strawberries into a blender and cover with almond milk. Blend.
2. Set in freezer until desired consistency, about 30 minutes- 1 hour for a slushy/shake like drink, or longer for a consistency closer to ice cream. Top with non-dairy whipped cream if desired.