Make the most of what you'll find at the markets this winter with our comprehensive guide for buying, storing, and preparing winter produce, plus plenty of winter recipe ideas to put it all to use.
Top 10 Little Italy Restaurants and Hotspots To Visit This Holiday Season
Once home to more than 6,000 Italian families who worked to build San Diego’s then-flourishing tuna fishing industry, Little Italy is now a quaint and lively neighborhood filled with patio cafés, unique restaurants, art galleries, shops, hotels, and the beautiful Amici Park. Whether you frequent the area or are just paying a winter vacation visit, the festive, holiday light-ordained India Street houses an array of restaurants and lounges that offer everything from old-fashioned Italian to modern-day twists and is sure to offer the perfect nook that will speak to your unique taste.
What's So Special About Maryland Blue Crabs?
There's a whole lot to love about Maryland blue crabs. Learn more in today's blog.
What the future hold for poultry production
One of my graduate students got married recently and it made me think about the newest generation of poultry scientists and what challenges they may face in the future. In my opinion, there will be plenty...
These 10 Restaurants Serve The Best Deep Dish Pizza In Illinois
Want a slice of deep dish pizza? These 10 Illinois pizza joints have you covered. In cheese.
An Engineer Explains Why You Should Always Order the Larger Pizza
Most of us tend to order a pizza based on the amount we plan to eat—and there's nothing wrong with that—but if you're trying to make your dollar stretch as far as it can, your best bet is to just order the biggest one you can buy. Why? The increase in size to cost always comes out in your favor. Here's why.
How to Make Rose Beads From Your Wedding Flowers
Making beads from roses is a wonderful way to keep special flowers with you forever. It takes some patience, but the results are lovely to wear yourself or give to a friend.
Jedediah Hawkins Inn & Restaurant
Restaurant critic Peter M. Gianotti has sampled servings of seafood at several Long Island restaurants — including scores of variations on lobster. Here are 10 of the spots he feels serve crustacean you can trust A Lure $$ | Restaurant, Seafood 62300 Main Road Southold The steamed lobster is the simplest preparation, the perfect result Critic rating 2.5 Left Coast Kitchen and Cocktails $$$ | American, New American, Beer, Wine Bar, Gastro-pub 1810 Merrick Rd. Merrick The lobster roll at LCK&C: old Bay mayo, brioche bun, terrific slaw and chips on the side. Critic rating 2 Luce & Hawkins $$$$ | Eclectic, Small plates, Restaurant 400 S. Jamesport Ave. Jamesport The poached lobster with “lobster froth”…
The Way to Reheat Pizza Is in a Skillet
Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.