Bergener & Associates
Banning, CA:
More Than 12,000 Cases of Pillsbury Unbleached Flour Recalled Amid Salmonella Concerns
Hometown Food Company issued a voluntary recall for select Pillsbury Unbleached All Purpose Flour products, amid concerns they may be contaminated with salmonella, the US Department of Agriculture said.
About 12,185 cases of the impacted flour were distributed through a limited number of retailers and distributors, including Publix and Winn-Dixie, according to the USDA.The lot codes on the recalled products are 8 292, with a "best if used by" date of April 19, 2020; and 8 293 with a "best of used by" date of April 20, 2020 according to a USDA tweet.
Spate of recalls doesn't mean food is more risky, says safety expert
Canadians have seen a spate of food recalls lately, thanks to possible Listeria and E. coli contamination. If it seems to you like these recalls are a dime a dozen these days, you're not imagining things, according to one food safety expert. But that may not be bad news.
D-Mannose for UTI Prevention Validated in a Clinical Trial
If you have a urinary tract infection (UTI) caused by Escherichia coli (E. coli), you should try D-mannose first instead of antibiotics.
New Form of Bacteria Invincible to All Known Antibiotics
A strain of E. Coli has developed a resistance to all known antibiotics, making it the newest and most frightening superbug.
Could Evolution Ever Yield a 'Perfect' Organism?
Researchers monitor 60,000 generations of E. coli for nearly two decades in search of an end game for evolution.
What Is E. Coli?
E. coli is to blame for why you sometimes can't eat certain foods, like romaine lettuce.
Et Tu, E. Coli?
Bacteria lay siege to neighboring cells by hijacking two factors involved in protein synthesis
“The E. Coli Made Me Do It”
A number of studies suggest that the microbiome may have as many implications for our brains as it does for more easily defined diseases…
What are the symptoms of E. coli infection?
you’ll probably start to feel ill 2 to 5 days after you’ve ingested the e. coli bacteria.
When E. Coli Becomes a Business Opportunity
Dozens of companies are sprouting to help U.S. food makers tackle a wave of new federal safety regulations and intensified enforcement of the nation’s food laws.
More than 130,000 pounds of ground beef products recalled after death, illnesses
The recall is due to possible E. coli contamination.
