Stellar lineup of 25 top pitmasters and chefs announced for Southern Smoke 2019
Guests at the event will enjoy unlimited samples of dishes made by 25 of the country's top pitmasters and chefs, including six James Beard Award winners.
How To Barbecue Like A 'Pitmaster'
Chef Andy Husbands and pitmaster Chris Hart explore the art of barbecue, and journey of the people who love it most, in their new book "Pitmaster: Recipes, Techniques & Barbecue Wisdom."
Pitmaster Tips on How to Barbecue an Entire Pig at Home
It can seem intimidating, but pitmaster Pat Martin swear it's not.
What the New Era of BBQ Means For Restaurants and Pitmasters
We asked a crew of professionals to weigh in on new developments in the 'cue scene, including restaurant crossover and globalization.
Advice for the aspiring pitmaster
You might be a backyard warrior goaded into opening a barbecue pop-up by enamored (though not always objective) friends and family. Or you might be a competition cook whose collection of first-place trophies inspires you to set up shop in a parking lot on weekends to sell your award-winning, smoked-meat wares. Most important, you are cooking only twice per week, thus minimizing the chance of a…
Myron Mixon offers tips for backyard pitmasters
Myron Mixon has been cooking professionally for 20 years. He knows how to make barbecue.
How Pitmaster Laura Loomis Overcame Sexism and Skepticism
Everything the Texan knows about barbecue is self-taught
Learn Pitmaster Secrets at the Curtis Culinary Cooking Stage!
Rock out with Bobby-Q, the rock 'n roll pig and chow down on sumptuous barbeque at the 4th annual Rock 'n Rib Festival. Seven pitmasters from across the country and local celebrity chefs will bring their signature style of BBQ to the streets outside the BOK Center Enjoy award-winning barbeque while local and regional bands perform on the ONEOK Stage and check out the new Crafter's Corner and KidsZone with inflatables. Jill Duvall, Special Events Manager, BOK Center comments, "We are excited to…
4 Barbecue Tips from Pitmaster Aaron Franklin
Texas chef Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, offers four tips to attendees at Camp Brisket at Texas A&M University.
Where Chicago's Top Pitmasters Buy Their Meat and Fixings
Up your BBQ game this Labor Day by shopping where the pros shop
Gold Medal Gift Guide For The Griller And Pitmaster
Here's a list of great gifts for the barbecue and grilling lover in a wide range of prices. Something for everyone.
Size Matters, Grass-Fed Doesn't & Other BBQ Secrets from a Pitmaster
Aaron Franklin is an ascended master of BBQ, and he's sharing his best BBQ tips, tricks, and secrets with the world. Having earned a 2015 James Beard Award, and high praise from critics, Franklin popularized a slow smoking process that has mouths watering and lines forming outside his famous Franklin Barbecue (Austin) all year round Few are better suited to teach a crash course on BBQ, and lucky for anyone interested in learning the trade themselves, Franklin has teamed up with MasterClass for…
One of the World’s Greatest BBQ Pitmasters Has Created the Ultimate Guide to Steak
Aaron Franklin shares his favorite cuts, grilling tricks and favorite steakhouses.
Pitmaster Tips on How to Go Whole Hog and Barbecue an Entire Pig at Home
A backyard barbecue is one thing. It can seem intimidating, even impossible, but pitmaster Pat Martin swears it’s not. “Whole hog barbecue is dying because it’s so labor intensive,” Martin told ABC News.
Award-winning pitmaster 'Big Papa' Hillis to share BBQ tips in Venice
Big Papa’s Backyard BBQ Class (and so much more) is Saturday at Hotel Venezia in Venice
Smoke Your Way to Heaven: Expert Barbecue Tips From America’s Best Pitmasters
So, you want to be a barbecue master? We’re not referring to the standard burgers and hot dogs you make for your family on the Fourth of July. We’re talking about the all-American pit barbecue tradition, heavily steeped in the South, and lovingly referred to as “'cue.” Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of…
Praise The Lard: Barbecue Tips And Tricks From a Champion Pitmaster
On this week's 'Food Friday', we'll speak with legendary pitmaster Mike Mills, and his daugh
Free Range on Food: Trends in Ethiopian cooking, the new generation of pitmasters and more.
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How Ron Buechele Went from Being a Cop to Being a Pitmaster
Ron Buechele, the owner and pitmaster of Soulard's Capitalist Pig (2727 S. 12th Street, 314-772-1180), doesn't hesitate when he's asked where he got his cooking chops....
How to make brisket as awesome as a top Texas pitmaster in your own backyard
I've been doing it all wrong. That became painfully apparent sometime around the sixth hour as I added another chunk of oak and fiddled, for the...