Fairgoers donated more than 10 thousand pounds of food in just four hours Monday at the California State Fair. The non-perishable items will be donated to the Elk Grove Food Bank.
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
In the United States, 40 percent of the food supply goes to waste. Food Rescue Hero uses technology to reduce food waste and food insecurity. Learn more!
Although they’ve adjusted operations and may be working with fewer volunteers, local food banks are still serving communities in need.
Getting a job at a store or fast-food restaurant — often a way into the economy for an unskilled worker — used to be as simple as walking up and down the mall and applying. Now, with store chains closing and laying off thousands of workers, that path is more complicated.
Some of our most popular of recent insights on food service industry trends — including consumer, technology, branding, and performance.
Online food ordering is a process of ordering food from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of…Read MoreHow does online food ordering system work?
By Donald Burns, Foodable Industry Expert When you work with an average of 300 restaurants a year, it's quite easy to see emerging trends and patterns in the behavioral dynamics that make up what could be defined as a restaurant owner DNA. To better understand these three types of restaurant owners,
Operators are looking for ways to keep the model fresh.
For people who have never asked for food, Hunger Task Force is open
Trying to learn how to get into tech from a food service career? Our guide can help you take the first steps toward your new tech career.
Family, food and fun get customers through the door at these concepts.
Virtually everyone working in the food service industry will have to deal with customer complaints at some point in their career. Whether it's something as simple as getting the wrong drink at a fast ...
Policy, food justice advocacy, and activism can help.