A small beef herd in Alpena County, Mich., has recently tested positive for bovine tuberculosis, health officials said Thursday.
A new paper finds that meat production is a leading cause of mass extinction.
The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
When you stop and think about it, it’s actually quite strange that pig meat is called “pork,” cow meat is called “beef,” sheep meat is called “mutton,” and deer meat is called “venison.”
Do you know what FFA is all about? As a mom of a FFA member, I do—but as a student and young adult, I had no idea. I married a small-town boy. He wasn’t raised on a farm, but he was active in his local FFA chapter as a high school student. My husband...Read More »
Understanding the anatomy of the cow will help you make better selections at the butcher shop.
You're more likely to be killed by a cow than by a shark.
'The Good Stuff' on PBS makes compelling argument for chowing down on bugs.
Ever see a candle made out of beef fat? Well, the fine chefs at Dickie Brennan's Steakhouse recently made a candle out of beef fat!
Consumers are demanding to know more about their meat, but it’s a fine line between transparency and oversharing.
Whether you're looking to improve your overall health, save the environment, or make PETA proud, try replacing one meal a day with some of these protein-packed picks stat! You won't even notice the difference.
It no longer matters whether you think factory farms are cruel, or inhumane, or whether you think it’s OK to slaughter animals. Meat-eating is destroying the health of human beings and it's destroying the entire planet
Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes
Is the first wean-to-service interval a good predictor of lifetime wean-to-service interval or herd longevity?
Check out these tips for farmers that help underscore the importance of crop health, yield protection, and equipment/grain storage.