Check out 10 of the best pasta dishes in Los Angeles right now, including some newcomers and a few classics that stand the test of time.
A big bowl of hot pasta, each strand perfectly coated in a creamy sauce, is perhaps the perfect comfort food. If you’re not so hot on dairy—or it’s not so hot on you—this meal may seem sadly out of your reach. Fortunately, there is a very easy way to make a rich and luscious, noodle-coating sauce without using a single drop of cream or a single pat of butter.
Powered by Pasta: 5 Delicious, Simple, and Veggie Packed Pasta Dishes. It is possible for you to stay healthy AND still enjoy pasta-filled meals.
A few pantry staples—plus a head of broccoli and lean ground turkey—form this hearty and healthy dinner. Plus, a smart kitchen trick cuts down on dishes: Rat...
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
We sped up these classic dishes to cover all your hot-weather eating needs: backyard grilling, picnicking, family reunioning, and po...
Getting your hands on everyday staples is not always as quick and easy as it used to be – but you can still rustle up delicious dishes by making a few judicious substitutions
Some people swear that finising pasta on the heat with its sauce and some of the starchy pasta-boiling water produces the best result. Others just sauce on top. Who's right? And does the starch make much of a difference? Plus, learn the secret of Pasta Bullet Time in the Serious Eats version of The Matrix.
Discover the delicious world of global cuisine without ever leaving your kitchen.
What is the difference between pasta and egg noodles? The answer isn't quite as obvious as it seems.
If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.
Shh! The secret to a great pasta dish is in the sauce.
Replacing pasta with noodles made from vegetables is a simple — and delicious — way to eat healthier and get more veggies in your diet.
Believe it or not, there’s more to making pasta than dumping dry noodles into hot water.
Find out how to cook and serve pasta perfectly every single time.
Our pasta is made by a local pasta artisan and hang dried for faster cooking times.
Salt or no salt? Oil or no oil? Answers to these pressing questions and more revealed.
Learn how to roast and shred spaghetti squash to use in place of pasta with this easy-to-follow tutorial. Only 2 ingredients!
Tips, tricks, and tweaks that'll take your pasta from good to great.