What is a ribeye and what gives it the delicious buttery, rich flavor? The ribeye is carved from the primal section called the beef rib and has 3 sections.
A Complete Guide to Off-Cut Steaks with Reynard Butcher Lee Desrosiers
With a knife kit hanging from a thick chain link around his hip, head butcher Lee Desrosiers steps into his walk-in at Reynard, to check on this week’s delivery. A whole cow arrives at the Wythe Hotel’s restaurant each week, and it’s Desrosiers’ task to break it down for the kitchen. He can get about …
How I Became a New York Butcher — And Love It
No little girl grows up and says “I want to be a butcher.” I was no different, even though I was born to one. Growing up in Westchester…
16 Common Household Pests and How to Get Rid of 'Em
Step away from the bug spray. You've got other options.
How To Prepare A Grill For Cooking
Grab a stiff grill brush, canola oil, a bowl and tongs and roll up an old kitchen towel. Then start the fire. Once the grill is warm but not so hot you canno...
The Young Person's Guide to Old Meat
How To Grow Fruits, Vegetables And Herbs In A Container Garden
Not everyone has access to a lovely yard full of rich soil and abundant sunlight. For those of us in cities, container gardens — growing plants in individual pots — is often the only option. Here's what you need to know.
How to Butcher a Cow: Every Steak Explained
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.
How to Cook the Perfect Lobster
Cooking lobster is an art, and if you do not get the timing just right, you get tough or chewy lobster. Here is a simple guide on how to cook lobster.
6 Questions Explained by Experts
Confused about what to ask the butcher next time you buy meat? We reached out to 3 experts to see what they recommended.