You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
How to Grill Fish, the Ultimate Backyard Guide
This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.
How To Order Sushi Like A Pro
Ordering sushi can be daunting, especially if you don’t regularly do it. Where is that lunch special I saw yesterday? Why did I get the wrong roll? We have t...
All about Shellfish! Facts…Cooking Tips….Recipe
Facts about Shellfish What you need to know about shellfish! Shellfish should taste and smell like the ocean You should always be able to find out where they are sourced (fished from) Store them on ice until ready to eat either cooked or raw Shellfish sourcing at Catch 35! Our Chef Eddie chooses high quality …