Results for Casual Dining Restaurants

There is a big difference between one star and three stars

A new generation of food delivery is giving companies something serious to snack on.

"It was set up in 1990 for the way people dined in 1990"

Quick-service came in second and casual dining in third, according to Grubhub's annual Year In Food report.

By Suzy Badaracco, Foodable Industry Expert Food, flavor, and health trends are oftentimes born outside the food industry. So, by only looking at restaurants, food magazines, casual dining, and manufacturers’ movements, you can easily miss a trend’s birth or miscalculate its impact or time of death.

Four-unit Velvet Taco is known for its globally inspired tacos; red velvet cake; and to-go sales of the whole, rotisserie back door chicken with sides. People want to see their…Read MoreHot Concepts: Fast casual, fresh and made from scratch

Styling secrets to help you add plenty of elements so that your rooms throw off a casual, comfy vibe that cheers you and guests.

The "fast-casual" restaurant concept has been enormously successful for Chipotle, Panera Bread, and "better burger" chains like Five Guys. The idea, which the value-conscious, pressed-for-time American consumer has embraced with open arms, is to offer a speedy dining experience with better quality t...

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

In this guest post, Lavanya Krishnamurthy explores the use of a casual tone in documentation as a way to give users a sense of having a conversation with the author. She presents several easy techniques for implementing a casual tone, and also notes the potential tradeoffs this approach can have.