This blog was originally published in Sustainable Brands . Remember Coles Notes? Those magical little study aids that helped bring focus and clarity to even the most mind-numbing of university courses (Hmmm, come to think of it, I wonder what they were printed on?). As a busy professional, I now rely on exactly that kind of trusted analysis in almost all realms of my life – be it which phone to replace my ailing device with, which restaurants serve the best vegetarian fare…
Have you ever considered having your business luncheon or business meeting in the Underground at the Crown and Goose? We can host up to 40 people in our private banquet room with private restrooms, your own server/bartender, and a custom menu made for you by our own Chef, Jeffrey DeAlejandro. Ample space and outlets are available for your projector and screen setup. We can accommodate any style luncheon. Whether you’re looking to have a formal affair or a casual lunch, we will make…
We are professional beer writers. We make our living, or at least a substantial portion of it, writing about beer and brewing. We are authors, writers, publicists, bloggers, columnists, critics, cheerleaders and more. We tirelessly cover the brewing industry undefined and those who appreciate beer undefined across North America. Many of us are self-employed or do this as a side "gig" in addition to our "real…
Goat meat, apricot-tinted saffron rice, bananas sliced into coins, green chutney—the things you find in Somali-American restaurants are the same things you find in Somali-American homes. In this way, it’s an easy cuisine to get to know, because the “real” food, the stuff Grandma makes, is right there on the menu. But in another way, it’s a hard cuisine to get to know—and a hard people to get to know.
Far and away, people in that age bracket represent the fastest-growing segment of the country. Under normal circumstances, this longevity would be celebrated; however, as the result of a growing crime wave, the future for many of these seniors is bleak. “We know that older adults are often targets of financial fraud, scams and exploitation, in part, because they own tangible assets including homes and pension…
Certify's SpendSmart report shows the airlines, hotels and rental car agencies used most by North American business travelers.
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By Michal Christine Escobar, Store Brands magazine - 09/17/2014 Ninety-three percent of Americans believe breakfast is the most important meal of the day, reports the USDA. But only 44 percent of American adults eat breakfast every day For retailers, this reality presents a large opportunity to capture these irregular breakfast eaters — especially as consumers increasingly opt not to buy “expensive” to-go breakfast foods from foodservice…
The 16:9 PODCAST IS SPONSORED BY SCREENFEED - DIGITAL SIGNAGE CONTENT Philips has really come on in recent years in the digital signage ecosystem, taking on more and more presence at trade shows and releasing smart display products that my industry contacts have consistently said great things about. You probably have a consumer product like a shaver or electric toothbrush made by Philips, and assume that the commercial display products come out of that Dutch company. They do … and don’t, and I…
You've heard it for years: Cut down on sodium . The more salt in your diet, the more problems for your body. The science behind this could fill a library. The dangers of ignoring it could fill a morgue. Chilling as that sounds, we know that too much sodium can cause high blood pressure , and we know that high blood pressure is a primary cause of heart disease and stroke, the two leading causes of death in the world. Nearly a billion…