Results for Fish Seafood Restaurants

It's long been said that seafood is healthy and we should eat more of it, but it’s a bit more complicated than that.

Humans need both farmed and wild seafood to create a more sustainable food system. We need to be lifting up all responsible seafood practices.

As temperatures rise, many of us are turning to fresh, light foods to keep us fit and trim in our swimsuits in the upcoming months. Keeping in theme with the season, I have to recommend seafood as an ideal summer dish.

With the help of seafood sustainability guru Barton Seaver, we serve up our fin-to-fork guide to buying, cooking, and enjoying fish respo...

You don't need a whole fish to be able to cook seafood outside on the grill. Cooking skinless fillets isn't only possible, it's really tasty, too.

The Presidential Task Force on Combating Illegal, Unregulated and Unreported Fishing and Seafood Fraud is poised to make important decisions that will enhance sustainability, protect honest fishermen and seafood businesses, and ensure that consumers are protected from health risks and economic fraud. One simple but vital step the federal government can take is requiring the use of species-specific names — one name, for one fish —…

Study finds that eating seafood once a week may slow memory loss.

Want a healthier heart? Try adding fish to your diet. But be careful how it's cooked, a new study warns: baked or broiled fish will boost heart health, but fried fish is probably better left uneaten.

People are exposed to microplastics by inhaling or ingesting the particles.

The global seafood supply chain is incredibly large and complex, leaving many confused about what types of seafood are truly "sustainable." What can you do to be a conscientious consumer of fish?