This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.
What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
Our guide to local meat spots that are a cut above.
Our guide to local meat spots that are a cut above.
What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.
SYRACUSE, N.Y. (WSYR-TV) — Locally, butcher shops are seeing more than just the familiar faces. With the possibility of a meat shortage, neighbors are scrambling at grocery stores and at Lieh…
Local butcher shops have seen a soar in sales because of the coranavirus pandemic.“We’ve been a lot busier. I think it’s because people
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What if picking up fresh bone-in rib-eye steak was as easy as purchasing a candy bar from a vending machine? Thanks to these one-of-a-kind "24/7 butcher shops,"