One of the chef's favorite egg preparations is so simple you barely need a recipe.
Easter is one of my favorite holidays because each year it arrives alongside the return of spring and the natural world begins to transform around us. The
I have no shame when it comes to my love for eggs. I straight up adore them. I could eat eggs everyday and be thrilled. I could possibly eat eggs for every meal of the day and also be thrilled, but…
Americans are hardwired to toss their eggs, cheese and butter into the fridge the moment they get home from grocery shopping. But is that always necessary?
Deviled eggs are a classic and it’s not hard to see why; they’re a cinch to make — and the perfect canvas for just about any culinary whim. From traditional takes that feature the rich-and-creamy filling you know and love to ones topped with add-ins like crispy bacon or succulent lobster, these crowd-pleasing recipes are guaranteed to be a hit at picnics, parties, barbecues and more.
Discover the simple techniques for making perfectly poached eggs.