Porky pasta perfection with a minimalist bent: It's time for gricia to re-take its rightful place in the pantheon of Roman pasta.
Is protein pasta healthy? Protein pastas (from edamame to red lentil) pack many nutritious benefits. Pasta is no longer just for carb-loading before OCR.
Mudsock is coming! Mudsock is coming! And you can score your own VIP tickets to this spectacular event now by clicking here. VIPs enjoy adult only, end zone seating during the much anticipated rivalry game between Fishers High School and Hamilton Southeastern High School along with complimentary snacks in the Citizens State Bank Hospitality Tent! …
Fresh pasta is preferable to dried in most cases, but I do not have a pasta machine, nor am I in possession of very much upper body strength. Because of these shortcomings, most of my pasta-making efforts in the past have ended in too-thick noodles that take forever to cook, but once I abandoned my visions of angel hair, and decided to make sheets, rather than strands, life became far more rewarding.
Simple tips will make your macaroni or pasta salad this season’s picnic-party star.
When it comes to foods that don’t flatter our waistlines, pasta often gets a bad rap.
Because learning how to cook pasta like a pro can be challenging.
Bringing some of the country’s most crave-worthy Italian cuisine to our nation’s capital, Executive Chef at North Italia Nick Macera took us from novices to Italian connoisseurs in just a matter of minutes.
When was the last time a pasta salad made you swoon?
Spaghetti is a straightforward dish almost anyone can make. Boil some pasta, warm some sauce (or make it from scratch), ladle the sauce onto the pasta. That course of action will result in an edible bowl of spaghetti, but it will also leave you with little pools of liquid and a sauce that doesn’t quite cling to your noodles. It’s not the end of the world, but it’s not great.