500 W Cocoa Beach Cswy
6630 Colonnade Ave
4700 Babcock St NE Ste 9
299 E Eau Gallie Blvd
760 S US Highway 1
1520 S Babcock St Frnt
Corn Fritters
Filled with pan roasted corn, red pepper & onions. Served with a sweet chili lime sauce
$10.00 |
Baked Brie
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
$16.00 |
Escargot
Sautéed with garlic, lemon & white wine. Served in our signature dog bone puffed pastry
$16.00 |
Tuna Tataki
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
$12.00 |
Potato Chips
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
$11.00 |
Conch Fritters
Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce
$16.00 |
Stuffed Portobella
Topped with spinach, artichoke hearts, roasted red peppers & Havarti cheese
$12.00 |
Meatball
House made meatballs with Bourbon BBQ sauce
$11.00 |
Cheese Board
House made crackers & chef's accompaniments
Market |
Spinach Artichoke Dip
With corn tortillas
$11.00 |
Smoked Salmon & Caviar*
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
$19.00 |
Shrimp & Grits
Crawfish & andouille sausage stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
$19.00 |
Crab Bisque
Cup |
$10.00 |
Bowl |
$14.00 |
Soup of the Day
Cup |
$8.00 |
Bowl |
$12.00 |
House
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, citrus balsamic vinaigrette
$13.00 |
Raspberry
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, raspberry dressing
$13.00 |
Caesar
Crisp romaine tossed with caesar dressing, shredded parmesan, asiago, romano & seasoned croutons
$13.00 |
Old Blue Spinach
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$13.00 |
Ahi Tuna*
Seared rare yellowfin tuna
$16.00 |
Chicken Salad
$10.00 |
Tuna Salad
$10.00 |
Chicken Breast
Grilled or Blackened
$12.00 |
Portobella Mushroom
Grilled or Blackened
$10.00 |
Shrimp
Three large shrimp; Grilled or Blackened
$15.00 |
Catch of the Day
Grilled or Blackened
Market |
Filet Mignon
Six-ounce; Grilled or Blackened
$26.00 |
All sandwiches served on house made roll with cole slaw & choice of potato puffs or potato chips
The Cajun Dog
Blackened cod fish, sliced tomato & lettuce. Topped with remoulade sauce
$19.00 |
The Bird Dog
Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam, melted Brie
$15.00 |
The Barking Dog
Grilled or blackened. Choice of chicken, beef or catch of day. Topped with mixed field greens & Pico de Gallo, Melted Brie cheese. Available in Fish at market price
Chicken or Burger |
$15.00 |
The Lady Dog
Grilled portabella mushroom, roasted red peppers, artichoke hearts & fresh spinach leaves. Topped with melted Havarti cheese
$14.00 |
The Sloppy Dog
Shredded beef tenderloin, simmered in barbeque sauce. Topped with caramelized onions, sautéed mushrooms & melted Havarti cheese
$16.00 |
The Yellow Dog
Fresh chicken salad mixed with chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese
$14.00 |
The Good Ole Dog
Grilled ground beef burger. Caramelized onions, lettuce, sliced tomato, Havarti
$14.00 |
The Red Dog
Blackened ground beef burger. Caramelized onions, Havarti & Pico de Galo
$15.00 |
The Bleu Dog
Grilled ground beef burger. Crispy bacon & crumbled bleu cheese
$17.00 |
Gluten Free: Ask your server about gluten free options
Chicken Pesto
Grilled flatbread pizza with basil pesto, sliced grilled chicken with crumbled feta, Asiago & Romano cheeses
$14.00 |
White Dog Pizza
Grilled flatbread pizza with ricotta & mozzarella. Topped with fresh basil
$14.00 |
Meat Lovers Pizza
Grilled flatbread pizza marinara with chef's assorted meats, Mozzarella & Parmesan
$16.00 |
Onion Crusted Chicken
Boneless breast of chicken encrusted with crispy fried onions, caramel citrus glaze, mashed potatoes & fresh vegetable
$20.00 |
Meatballs & Pasta
House made meatballs & pasta with roasted tomato sauce, Parmesan, Asiago & Romano
$16.00 |
Meatloaf
Ground beef tenderloin, Bordeaux demi-glace topped with crispy fried onions, potato pancake & fresh vegetable
$21.00 |
Filet Mignon
Farm2Table Direct six-ounce choice filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound mashed potato & fresh vegetable
$32.00 |
Braised Short Ribs
Braised beef short ribs (Farm2Table Direct) with BBQ sauce, fresh vegetable & mashed potatoes
$26.00 |
Portobella Mushroom
Grilled mushroom stuffed with artichoke hearts, fresh spinach, roasted red peppers & Havarti with chef's rice
$18.00 |
Catch of the Day
Fresh fish served grilled or blackened. Topped with your choice of caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce, Chef's rice & fresh vegetable
Market |
Shrimp Florentine
Shrimp sautéed with garlic, olive oil, spinach, crushed red peppers, vine ripe tomatoes, salt & pepper. & white wine tossed over house made pasta, shaved Parmesan, Asiago & Romano
$24.00 |
Fish & Puffs
Battered cod fried golden brown, cole slaw, crispy potato puffs & house made tartar sauce
$19.00 |
Mahi Mahi
Mahi encrusted with crispy fried onions, Caramel citrus glaze, Chef's rice & fresh vegetable
Market |
Baked Cod
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs melted Havarti, chef's rice & fresh green beans
$19.00 |
Fried Shrimp
Battered fried shrimp golden brown with crispy fried potato puffs, cole slaw, cocktail sauce
$24.00 |
Peppercorn Crusted Tuna
Seared yellow tail tuna encrusted with peppercorn, House made noodles, ponzu, broccoli & carrots
$29.00 |
Corn Fritters
Filled with pan roasted corn, red pepper & onions Served with a sweet chili lime sauce
$10.00 |
Baked Brie
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
$16.00 |
Escargot
Sautéed with garlic, lemon & white wine Served in our signature dog bone puffed pastry
$16.00 |
Tuna Tataki*
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
$12.00 |
Potato Chips
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
$11.00 |
Conch Fritters
Chopped conch, red peppers, onions & spices Served with whole grain Dijon mustard sauce
$16.00 |
Stuffed Portobella
Topped with spinach, artichoke hearts, roasted red peppers & havarti cheese
$12.00 |
Meatball
House made meatballs with Bourbon BBQ sauce
$11.00 |
Cheese Board
House made crackers & chef's accompaniments
Market |
Spinach Artichoke Dip
With corn tortillas
$11.00 |
Smoked Salmon & Caviar*
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
$19.00 |
Shrimp & Grits
Crawfish & andouille sausage stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
$19.00 |
Crab Bisque or Soup of the Day
Cup |
$10.00 |
Bowl |
$14.00 |
House
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, our citrus balsamic vinaigrette
$13.00 |
Raspberry
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, our raspberry dressing
$13.00 |
Caesar
Crisp romaine tossed with caesar dressing & blend of shredded parmesan, asiago & romano cheeses Topped with seasoned croutons
$13.00 |
Old Blue Spinach
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our blueberry vinaigrette
$13.00 |
Chicken Breast
Grilled or Blackened
$10.00 |
Portobella Mushroom
Grilled or Blackened
$10.00 |
Shrimp
Three large shrimp Grilled or Blackened
$15.00 |
Catch of the Day
Grilled or Blackened
Market |
Filet Mignon
Six-ounce Grilled or Blackened
$26.00 |
Ahi Tuna
Seared rare yellowfin tuna
$16.00 |
$6
Sautéed Mushrooms
Asparagus
Sautéed Onions
Potato Pancake
Spinach
Red Cabbage
Broccoli
Green Beans
Catch of the Day
Pan seared or blackened with caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce, Chef's rice & fresh vegetable
Market |
Potato Crusted Salmon
Scottish salmon fillet encrusted with crispy potatoes, lobster saffron cream sauce, Fresh asparagus & risotto
$36.00 |
Chilean Sea Bass*
Pan seared with lemon caper butter sauce, Chef's rice & fresh asparagus
Market |
Mahi Mahi
Prepared two ways: Encrusted with crispy onions, caramel citrus glaze or Encrusted with pecans, vanilla bean praline sauce, Chef's rice & fresh vegetable
Market |
Shrimp Louisiana
Sautéed shrimp in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, andouille sausage & vegetable succotash
$38.00 |
Scallops*
Pan seared Diver scallops' drizzled lemon butter, Fresh asparagus & risotto
Market |
Peppercorn Crusted Tuna
Seared yellow fin tuna encrusted with peppercorn, House made noodles, ponzu sauce, broccoli & carrots
$39.00 |
Portobello Mushroom
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice & vegetable
$28.00 |
Filet Mignon
Farm2Table Direct eight ounce cut topped with your choice of: Bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & fresh vegetable
$54.00 |
Rib Eye
Farm2Table Direct sixteen ounce cut topped with your choice of: Bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
$58.00 |
Onion Crusted Chicken
Boneless chicken breast with crispy fried onions, caramel citrus glaze, mashed potato & fresh vegetable
$34.00 |
Meatloaf
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, on a potato pancake with fresh vegetable
$28.00 |
Rack of Lamb
Grilled New Zealand lamb with our herb blend, house made mint sauce, mashed potato & fresh vegetable
Half Rack |
$35.00 |
Full Rack |
$47.00 |
Duckling
Roasted crispy half duckling topped with cherry, cranberry, raspberry & peppercorn sauces. Served with braised red cabbage & potato pancakes
$39.00 |
Burger
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce
$24.00 |
Short Ribs
Farm2Table Direct braised slow roasted beef ribs with fresh vegetables & mashed potatoes
$38.00 |
Corn Fritters
Filled with pan roasted corn, red pepper & onions. Served with a sweet chili lime sauce
$8.00 |
Baked Brie
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
$14.00 |
Escargot
Sautéed with garlic, lemon & white wine. Served in our signature dog bone puffed pastry
$12.00 |
Tuna Tataki
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
$10.00 |
Potato Chips
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
$8.00 |
Conch Fritters
Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce
$12.00 |
Stuffed Portabella
Topped with spinach, artichoke hearts, roasted red peppers & Havarti cheese
$10.00 |
Charcuterie
Italian meats with crostini & chef's accompaniments
$18.00 |
Shrimp Cocktail
Three large chilled shrimp, lemon, cocktail sauce
$9.00 |
Cheese Board
House made crackers & chef's accompaniments
Market |
Smoked Salmon & Caviar
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Single |
$9.00 |
Double |
$14.00 |
Shrimp & Grits
Crawfish & andouille sausage, stone ground grits, Three grilled shrimp, roasted peppers, spinach coulis
$13.00 |
cup-$6, bowl-$12
Crab Bisque
Soup of the Day
House
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, citrus balsamic vinaigrette
$10.00 |
Raspberry
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, raspberry dressing
$10.00 |
Caesar
Crisp romaine tossed with caesar dressing, shredded parmesan, asiago, romano & seasoned croutons
$11.00 |
Old Blue Spinach
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$11.00 |
Ahi Tuna*
Seared rare yellowfin tuna
$9.00 |
Chicken Salad
$9.00 |
Tuna Salad
$9.00 |
Chicken Breast
Grilled or Blackened
$8.00 |
Portabella Mushroom
Grilled or Blackened
$6.00 |
Shrimp
Three large shrimp Grilled or Blackened
$9.00 |
Catch of the Day
Grilled or Blackened
Market |
Filet Mignon
Six-ounce Grilled or Blackened
$18.00 |
All sandwiches served on house made roll with cole slaw & choice of potato puffs or potato chips
The Cajun Dog
Blackened cod fish, sliced tomato & lettuce. Topped with remoulade sauce
$19.00 |
The Bird Dog
Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie
$14.00 |
The Barking Dog
Grilled or blackened. Choice of chicken, beef or catch of day. Topped with mixed field greens & Pico de Gallo, Melted Brie cheese. Available in Fish also market price
Chicken or Burger |
$14.00 |
The Top Dog
Albacore tuna salad mixed with red onions, celery, green olives grapes, peppadew & sundried cherries, Crisp bacon, lettuce, sliced tomato, melted Havarti
$13.00 |
The Lady Dog
Grilled portabella mushroom, roasted red peppers, artichoke hearts & fresh spinach leaves. Topped with melted Havarti cheese
$13.00 |
The Sloppy Dog
Shredded beef tenderloin, simmered in barbeque sauce. Topped with caramelized onions, sautéed mushrooms & melted Havarti cheese
$15.00 |
The Yellow Dog
Fresh chicken salad mixed with chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese
$13.00 |
The Good Ole Dog
Grilled ground beef burger. Caramelized onions, lettuce, sliced tomato, Havarti
$13.00 |
The Red Dog
Blackened ground beef burger. Caramelized onions, Havarti & Pico de Galo
$14.00 |
The Bleu Dog
Grilled ground beef burger. Crispy bacon & crumbled bleu cheese
$16.00 |
Ask your server about gluten free options
Chicken Pesto
Grilled flatbread pizza with basil pesto, sliced grilled chicken with crumbled feta, Asiago & Romano cheeses
$13.00 |
White Dog Pizza
Grilled flatbread pizza with ricotta & mozzarella topped with fresh basil
$13.00 |
Meat Lovers Pizza
Grilled flatbread pizza marinara with chef's assorted meats, Mozzarella & Parmesan
$15.00 |
Onion Crusted Chicken
Boneless breast of chicken encrusted with crispy fried onions, caramel citrus glaze, mashed potatoes & fresh vegetable
$17.00 |
Meatballs & Pasta
House made meatballs & pasta with roasted tomato sauce, Parmesan, Asiago & Romano
$16.00 |
Meatloaf
Ground beef tenderloin, Bordeaux demi-glace topped with crispy fried onions, potato pancake & fresh vegetable
$15.00 |
Filet Mignon
Grilled hand-cut six-ounce choice filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound mashed potato & fresh vegetable
$29.00 |
Portabella Mushroom
Grilled mushroom stuffed with artichoke hearts, fresh spinach, roasted red peppers & Havarti, chef's rice & fresh vegetable
$16.00 |
Catch of the Day
Fresh fish served grilled or blackened. Topped with your choice of caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce, chef's rice & fresh vegetable
Market |
Shrimp Florentine
Shrimp sautéed with garlic, olive oil, spinach, crushed red peppers, vine ripe tomatoes, salt & pepper. & white wine tossed over house made pasta, shaved Parmesan, Asiago & Romano
$17.00 |
Fish & Puffs
Battered cod fried golden brown, cole slaw, crispy potato puffs & house made tartar sauce
$19.00 |
Mahi Mahi
Mahi encrusted with crispy fried onions, Caramel citrus glaze, chef's rice & fresh vegetable
Market |
Baked Cod
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs melted Havarti, chef's rice & fresh green beans
$19.00 |
Fried Shrimp
Battered shrimp fried golden brown, cole slaw, crispy potato puffs & house made cocktail sauce
$19.00 |
Corn Fritters
Filled with pan roasted corn, red pepper & onions Served with a sweet chili lime sauce
$8.00 |
Baked Brie
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
$14.00 |
Escargot
Sautéed with garlic, lemon & white wine Served in our signature dog bone puffed pastry
$12.00 |
Tuna Tataki*
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
$10.00 |
Potato Chips
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
$8.00 |
Conch Fritters
Chopped conch, red peppers, onions & spices Served with whole grain Dijon mustard sauce
$12.00 |
Stuffed Portobello
Topped with spinach, artichoke hearts, roasted red peppers & havarti cheese
$10.00 |
Charcuterie
Italian meats with crostini & chef's accompaniments
$18.00 |
Shrimp Cocktail
Three large chilled shrimp, lemon, cocktail sauce
$9.00 |
Cheese Board
House made crackers & chef's accompaniments
Market |
Smoked Salmon & Caviar*
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Single |
$9.00 |
Double |
$14.00 |
Shrimp & Grits
Crawfish & andouille sausage, stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
$13.00 |
Crab Bisque or Soup of the Day
Cup |
$6.00 |
Bowl |
$12.00 |
House
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, our citrus balsamic vinaigrette
$10.00 |
Raspberry
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, our raspberry dressing
$10.00 |
Caesar
Crisp romaine tossed with caesar dressing & blend of shredded parmesan, asiago & romano cheeses Topped with seasoned croutons
$11.00 |
Old Blue Spinach
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our blueberry vinaigrette
$11.00 |
Chicken Breast
Grilled or Blackened
$8.00 |
Portobello Mushroom
Grilled or Blackened
$6.00 |
Shrimp
Three large shrimp Grilled or Blackened
$9.00 |
Catch of the Day
Grilled or Blackened
Market |
Filet Mignon
Six-ounce Grilled or Blackened
$18.00 |
Ahi Tuna
Seared rare yellowfin tuna
$9.00 |
$6
Sautéed Mushrooms
Asparagus
Sautéed Onions
Potato Pancake
Spinach
Red Cabbage
Broccoli
Green Beans
Black Grouper
Grilled or blackened with caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce Chef's rice & fresh vegetable
Market |
Potato Crusted Salmon
Scottish salmon fillet encrusted with crispy potatoes, lobster saffron cream sauce with fresh asparagus & sundried tomato risotto cake
$30.00 |
Chilean Sea Bass*
Pan seared with lemon caper butter sauce Chef's risotto & fresh asparagus
Market |
Mahi Mahi
Prepared two ways: Encrusted with crispy onions, caramel citrus glaze or Encrusted with pecans, vanilla bean praline sauce, chef's rice & fresh vegetable
Market |
Shrimp Louisiana
Sautéed shrimp in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, andouille sausage & vegetable succotash
$34.00 |
Scallops*
Pan seared Diver scallops' drizzled lemon butter Chef's risotto & fresh asparagus
Market |
Portabella Mushroom
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice & vegetable
$26.00 |
Burger
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips with side of bleu cheese dip Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce
$21.00 |
Filet Mignon
Choice eight-ounce cut; Topped with your choice of: bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
$44.00 |
New York Strip
Prime fourteen-ounce cut; Topped with your choice of: bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
$48.00 |
Rib Eye
Prime nineteen-ounce bone-in cut. Topped with your choice of: bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
$68.00 |
Onion Crusted Chicken
Boneless chicken breast with crispy fried onions, caramel citrus glaze, mashed potato & vegetable
$28.00 |
Meatloaf
Ground beef tenderloin topped with crispy onions Bordeaux demi-glace, potato pancake & vegetable
$28.00 |
Rack of Lamb
Grilled New Zealand lamb with our herb blend. house mint sauce, mashed potato & vegetable
Half Rack |
$34.00 |
Full Rack |
$44.00 |
Osso Bucco
Bone in braised pork simmered in its own natural juice. Served with mashed potato, broccoli & green beans
$38.00 |
Duckling
Roasted crispy half duckling topped with cherry, cranberry, raspberry & peppercorn sauces. braised red cabbage & potato pancakes
$38.00 |
House or Raspberry
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, Choice of citrus balsamic vinaigrette or raspberry vinaigrette dressing
$13.00 |
Caesar
Crisp Romaine tossed with Caesar dressing, shredded parmesan, asiago & romano
$13.00 |
Old Blue Spinach
Tender spinach tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$13.00 |
Chicken Breast
Grilled or Blackened
$12.00 |
Portobella Mushroom
Grilled or Blackened
$10.00 |
Shrimp
Three large shrimp grilled or blackened
$15.00 |
Catch of the Day
Grilled or Blackened
Market |
Filet Mignon
Farm2Table Direct six-ounce Grilled or Blackened
$26.00 |
Ahi Tuna
Seared rare yellowfin tuna
$16.00 |
Served on house made gluten free breads
The Good Ole Dog
Grilled ground beef burger Caramelized onions, lettuce, tomato, Havarti
$14.00 |
The Red Dog
Blackened ground beef burger Caramelized onions, havarti & pico de galo
$15.00 |
The Bleu Dog
Grilled ground beef burger Crispy bacon & crumbled blue cheese
$17.00 |
Add a side salad to entrée $6
Filet Mignon
Farm2Table grilled six-ounce filet mignon au jus Served with chef's gluten free rice & fresh vegetable
$39.00 |
Grilled or Blackened Chicken
Boneless chicken breast grilled or blackened. Chef's gluten free rice & fresh vegetable
$18.00 |
Catch of the Day
Fresh catch of the day served grilled or blackened. Topped with your choice topping. Chef's gluten free rice & fresh vegetable
Market |
Shrimp Florentine
Shrimp sautéed with olive oil & white wine Fresh spinach, tomatoes, & garlic. Served over gluten free rice. Topped with shaved parmesan, asiago & romano
$24.00 |
Portobello Mushroom
Grilled portobello stuffed with artichoke hearts, spinach & roasted red peppers, melted Havarti. Chef's rice & fresh vegetable
$18.00 |
Peppercorn Tuna
Seared yellowtail tuna with gluten free soy sauce. Served with house made noodles, carrots & broccoli.
$29.00 |
Charcuterie
Wedge of cheese, assorted meats, gluten free crackers & chef's accompaniments
Market |
Escargot
Sautéed with garlic, lemon & white wine
$16.00 |
Shrimp & Grits
Crawfish & andouille sausage stone ground grits Topped with three grilled shrimp & finished with roasted red pepper & spinach coulis
$19.00 |
House Made Potato Chips
Topped with crumbled bleu cheese & chopped green onions Served with warm bleu cheese dip
$11.00 |
Tuna tataki
Seared yellow tail tuna with seaweed salad
$12.00 |
Portobello mushroom
Grilled mushroom stuffed with spinach & roasted red pepper
$12.00 |
House or Raspberry
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, Choice of citrus balsamic vinaigrette or raspberry vinaigrette dressing
$13.00 |
Caesar
Crisp Romaine tossed with Caesar dressing, shredded parmesan, asiago & romano
$13.00 |
Old Blue Spinach
Tender spinach tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$13.00 |
Chicken Breast
Grilled or Blackened
$12.00 |
Portobella Mushroom
Grilled or Blackened
$10.00 |
Shrimp
Three large shrimp grilled or blackened
$15.00 |
Catch of the Day
Grilled or Blackened
Market |
Ahi Tuna*
Seared rare yellowfin tuna
$16.00 |
Filet Mignon
Farm2Table grilled six-ounce filet mignon
$26.00 |
Entrees served with gluten-free bread Choice of house, raspberry, Caesar or spinach salad
Roasted Duckling
Half duckling with raspberry, cranberry, cherry & peppercorn sauce. Served with braised red cabbage green beans & mashed potato
$39.00 |
Rack of Lamb
Grilled New Zealand lamb rubbed with herb blend. Finished with house made mint sauce. Served with mashed potato & vegetable
Full Rack |
$47.00 |
Half Rack |
$35.00 |
Grilled Filet Mignon
Farm2Table Direct eight ounce filet mignon. Chef's choice of starch & fresh vegetable
Eight-Ounce |
$54.00 |
Grilled or Blackened Chicken
Boneless chicken breast grilled or blackened Chef's rice & fresh vegetable
$34.00 |
Mahi-Mahi
Served grilled or blackened. Chef's gluten free rice & fresh vegetable
Market |
Shrimp Louisiana
Shrimp sautéed in our special Creole seasoning Served over stone ground corn grits with crawfish, andouille sausage & vegetable succotash
$34.00 |
Chilean Sea Bass
Pan seared with lemon. Chef's gluten free rice & fresh vegetable
Market |
Grilled Salmon
Scottish salmon fillet with choice of topping served with gluten free rice & asparagus.
$36.00 |
Rib Eye
Farm2Table 14-ounce hand cut steak topped with au jus. Served with With chef's choice of starch & fresh vegetable
$58.00 |
Grilled Portobella Mushroom
Stuffed with artichoke hearts, spinach & roasted red peppers, melted Havarti. Chef's gluten free rice & fresh vegetable
$28.00 |