Po Box 1053
409 Nihoa St
904 Mahealani St
Po Box 793
Choice of white rice, brown rice (add $1), kale (add $4) or garlic noodles (add $4). All bowls (except poke) include salted cabbage. Pro tip: add 6 minute egg for $1.
Chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet mochiko batter, then fried twice, topped with housemade su-miso sauce & gochujang aioli, & mochi crunch dime bag mix.
Roasted then deep fried pork belly, topped off with tomato onion lomi, patis vinaigrette, served with 1/2 a 6 minute egg, daily banchan, over rice.
Chopped flat iron steak wok fried with garlic & scallion bottoms & topped off with ginger scallion pesto, served over rice & with a side of our daily banchan. Gluten Free option available when requested.
pieces of head-off white shrimp cooked in a lemon garlic butter sauce, topped off with fried garlic, all over a bed of watercress & rice, side daily banchan. Gluten Free option available when requested.
Varies daily. Check instagram @tinroofmaui or online store for current specials.
Varies Daily. Check online store for current offering. Spicy 'Ahi: fresh tuna, white onion, green onion, sriracha mayo, sweet soy, furikake crumble. Shoyu 'Ahi: fresh tuna, shoyu, oyster sauce, green onions, ginger, sambal, furikake crumble.
Pickled Red Onions
Steamed diced breadfruit, macaroni, eggs, celery, carrots, mayo, garlic salt, pepper.
Whole, shelled, soft-boiled egg.
In house furikake. Contents vary daily and may contain nuts and/or sesame seeds.
Dashi broth served in a travel coffee cup.
Fresh Sun Noodles Island Saimin noodles, pork broth, green onion, 62 degree egg, pork belly, green onions, bean sprouts, kamaboko. (Broth served on the side to preserve freshness until ready to eat.)
Fresh Sun Noodles Island Saimin noodles, spam, fried egg, kamaboko, green onions, bean sprouts, dashi broth served on the side.
Wok Fried Sun Noodles Island Saimin Noodles topped off Fried Garlic & Green Onions
Doubled fried chicken thigh filet served between a fresh Donut Dynamite brioche bun, salted cabbage, and spicy aioli made with Migrant kudesh sauce.
Steamed then wok fried House made fat chow funn noodles, pork belly, spam, bean sprouts, green onions, sesame seeds.
Fresh Kale tossed in house made Maui Onion dressing & topped with dried cranberries, maui potato chips, & crushed kim chee peanuts. Gluten Free. Vegetarian.
Roasted then flash fried beets, shichimi togarashi, garlic aioli, pickled curly kale, funyun furikaki dimebag crumble.
Chocolate butter mochi bites, topped off with magic peanut butter, rainbow birthday sprinkles, dolce de leche sauce, & ovaltine whip.
Flavors: Lilikoi, Mango, Mocha, Uala Haupia, Banana Coconut. Gluten Free, Dairy Free, Vegan, Delicious! Contains nuts.