301 Light St Ste 1476
2324 Boston St
500 E Pratt St Ste 100
621 E Pratt St Ste 120
219 President St
Orange roughy in Wharf Rat Ale batter served with British style fries and malt vinegar
Homemade crab and artichoke dip for two served warm in a fresh bread boule
Fresh, local Ostrowski's sausage marinated in Wharf Rat Ale, served with course Dijon mustard and British style fries
Handmade 4oz jumbo lump crab cake served with British style fries
A decadent 7oz crab meat stuffed pretzel topped with a special cheese blend
fresh chicken breast strips inWharf Rat Ale batter, served with honey mustard, BBQ sauce and british style fries
All the veggies
Pepperoni, Italian Sausage, Onions, Mushrooms, Red Peppers, Green Peppers, Broccoli, Black Olives, Extra Cheese, Jalapeños
1/2 priced cheese pizzas with a beverage purchase (toppings extra). Dine-in only, does not extend to carry-out.
monterey jack, cheddar, provolone and mozzarella cheeses in a flour tortilla served with side of salsa and sour cream
monterey jack, cheddar, onion, tomato, black olives, and jalapeno peppers in a flour tortilla served with side of salsa and sour cream
All sandwiches and wraps are served with potato chips. Substitute fries for $2.00
Wharf Rat Ale battered chicken breast strips with lettuce, tomato, homemade buffalo sauce and blue cheese dressing
Wharf Rat Ale battered chicken breast strips topped with marinara, mozzarella and parmesan
Crisp lettuce, tomato, broccoli, green peppers, onions, mushrooms and olives, lightly tossed in ranch dressing and topped with a mixed cheeses
Wharf Rat Ale battered chicken breast strips with your choice of cheddar or Swiss cheese
Three juicy "mini" hamburgers topped with cheddar cheese
The flavor of a plump burger without the fat
The ultimate vegan black bean burger
Fresh cut fries, best eaten with malt vinegar
British style fries covered in melted cheeses
Fried petite pickle spears
Cheddar filled roasted mild jalapeno pepper halves in a light potato batter
Broccoli florets, filled and battered in tasty cheddar cheese
Plump breaded mozzarella cheese fried golden brown and served with a warm marinara sauce
Old style hush puppies the way we make 'em below the Mason Dixon Line
Terrapin's brand new seasonal IPA features just one hops varietal: the highly-sought-after Australian Galaxy hops. Galaxy lends hints of tropical fruits.
We've been saving this Tasting Committee find for the depths of winter. It's an oatmeal stout made with locally roasted Ethiopian/Sumatra blend coffee beans.
This hearty stout was just released on draft for the first time and is only available in Maryland. It stout boasts aromas of fruit and roast malt, a full body and a clean finish. We tried it at Oktoberfest and had to have it.
This bold pale ale is the newest "staple" from Heavy Sea's. It is dry hopped with Centennial hops and Simcoe lupulin hop powder.
This American IPA /fruit beer is infused with real passion fruit, orange and guava.
Made in collaboration with Yards, this English session ale is quite balanced, not too hoppy on the front, with a slightly malty finish.
Introducing this beautifully clear English-style bitter made for us by Firestone Walker. The pale malts produce flavors of caramel, English toffee and oak.
Multi-award winning West Coast IPA boasting grapefruit, tangerine and citrus flavors balanced by a pale malt sweetness.
The award winning English IPA that we first brewed in 1992. A bronze colored ale made with pale ale malt and fine English hops. It'll make you stronger!
This dark ale is brewed according to Benjamin Franklin's recipe with spruce tips and molasses.
This highly rated American IPA out of Michigan has an intense Centennial hop aroma and a nice malt balance.
Loose Cannon Hop3 IPA is made with three types of hops. Not for the faint of palate, it has an intensely floral, spicy, and citrusy hop aroma and flavor.
This new release is the highest rated ale (of any style) by our Tasting Committee. The complexity is astounding, allowing the drinker to taste each layer of lemon flesh, blood orange juice, lemon and orange peel.
A fantastic Czech style pilsner that is absolutely true to form. Beautifully clear with a nice malt/hop balance and a clean crisp finish.
A classic Czech pilsner with light straw color and crystal clear appearance. Balanced hops with a mild spicy floral flavor and aroma.
A dark lager that is one of America's oldest beers. It has a strong hop character, a light mellow mouth feel, and a crisp taste with easy drinkability.
A silver medal winner at the GABF in 2013, this lovely smooth brown ale has hints of caramel and roasted malts. A real session beer.
This latest Tasting Committee find is the truest form of milk stout that we have ever tasted. Hints of milk chocolate and coffee.
A play on the classic Velvet Merlin, oatmeal stout, Firestone has added locally roasted coffee and cocoa nibs.
A dry Irish stout. A roasted barley flavor, a thick, creamy head and a full round body.
This "wee heavy" Scottish Ale was made in conjunction with Mad Tree Brewing of Cincinnati. Two blends of coffee and cocoa nibs from Maverick Chocolate in Cincinnati add further depth to this winter treat.
This oatmeal stout is made with locally (New Jersey) roasted Ethiopian/Sumatra blend coffee beans. This firkin was conditioned with vanilla beans
An ultra-smooth stout made with pure Belgian dark chocolate that has hints of vanilla and caramel, this firkin was conditioned with coffee.
This bold pale ale is the newest "staple" from Heavy Sea's. It is dry hopped with Centennial, and this firkin has even extra Simcoe hops.
This winter seasonal from Yards is a light IPA featuring a wheaty base and notes of tropical fruit.
Daily until 7pm-- Three 1/2 pints for $8. Sample our latest array of "only the best" rare draught, seasonal and cask conditioned ales
Get your own 24oz ceramic Wharf Rat logo mug (8 extra oz free with every pour!). First mug and birthday mug are on us. Lifetime Membership
1/2 priced regular or large cheese pizzas with the purchase of a beverage (toppings extra), Open to close, Dine-In Only
Wharf Rat Signature Beer Tasting, Open to close