131 Anacapa Street

Santa Barbara, CA 93101 - Santa Barbara County

(805) 284-0370

Menu Highlights

The Lark Cheeseboard

brillat-savarin triple cream brie, almond brittle, strawberry pink peppercorn jam, salted honey crackers


The Garden Of Little Gems 'Wedge'

house smoked blue cheese, warm glazed bacon, watermelon radish, spicy pecans, fine herbs


Caramelized Diver Scallops

creamy polenta, grilled sweet corn, marinated heirloom tomates, fried pickled okra, genovese basil


Superior Farms Smoked Lamb Belly

habanero cornbread, caramelized peach butter, cipollini onions, tarragon, chive blossoms


Scottish Ocean Trout

gigante beans, picholine olives, grilled radicchio, rainbow carrots, ojai pixie tangerine, spring herb oil


About The Lark:

Menus for The Lark will be locally sourced and responsibly grown, using seasonal ingredients based on the abundant bounty available on the Central Coast. Food is served family style intended for sharing. The Lark’s full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small Santa Barbara County producers and artisan winemakers from afar.

Categories: American Restaurants and Restaurant American

Business Hours:
Monday: 05:00 PM to 10:00 PM
Tuesday: 05:00 PM to 10:00 PM
Wednesday: 05:00 PM to 10:00 PM
Thursday: 05:00 PM to 10:00 PM
Friday: 05:00 PM to 10:00 PM
Saturday: 05:00 PM to 10:00 PM
Sunday: 05:00 PM to 10:00 PM
Map & Directions:

Reviews for The Lark:


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