720 Blossom Hill Rd
16579 Los Gatos Almaden Rd
4640 Pearl Ave
377 Santana Row Ste 1135
14500 Big Basin Way Ste A
Meat and Cheese plates all include a kitchen select variety of baguette, house made flatbread crackers. Gluten free crackers are available upon request
"Wings" of roasted cauliflower tossed in a sticky sesame sauce and sprinkled with scallions dairy-free gluten-free
Double Cream Brie baked with a seasonal compote topping and served with baguette and flatbread crackers
Roasted sweet peppers with a soft goat and Cheddar cheese filling, sundried tomato pesto drizzle and bacon bits gluten-free
Sliced Prosciutto and Fontina cheese with shaved asparagus in crispy flour tortillas with a smoked balsamic reduction
Artisan cheeses, seasonal honey, browned butter florentine crisp, Rosemary Almonds and fresh fruit
3 assorted cheeses, 2 cured meats, maple candied walnuts, caramelized balsamic onions and seasonal fresh fruit
Sundried tomato spread , marinated garlic mushrooms, seasoned olives, marinated artichoke hearts, house pickles and cumin carrot sticks dairy-free gluten-free
Ask for selections
Field greens with roasted seasoned Beets and Cherries sprinkled with Gorgonzola and crushed Rosemary Almonds with a side of Coriander Vinaigrette gluten-free
Crisp romaine lettuce with blackened chicken, mango and roasted corn salsa, crispy tortilla strips and a creamy avocado and cilantro dressing dairy-free gluten-free
Seasonal fresh Greens and Veggies
Layers of Boursin cheese, smoked salmon, lemon Gremolata topping and fried leeks
Roasted chicken tossed in Buffalo sauce topped with roasted bell peppers and a creamy blue cheese sauce
Creamy Rose' sauce with soft Ricotta cheese, artichokes, black olives and a jalapeno pesto drizzle
A roasted Poblano pepper stuffed with rich chickpea and rice Tikka Masala with a coconut curry sauce and fresh cilantro dairy-free gluten-free
Saffron and Parmesan in a farro risotto with sautéed shrimp and asparagus gluten-free
Penne pasta tossed with fresh peas, cremini mushrooms, spicy Italian sausage in a chili flake Rose' sauce topped with shaved Parmesan cheese dairy-free
Oven roasted chicken with mozzarella, spinach, roasted peppers and a pesto spread in between slices of house made focaccia bread. Served with a balsamic reduction drizzle
Proscuitto wrapped beef filet rolled around a Gremolata filling set on herbed Ricotta cheese and topped with slow roasted balsamic tomatoes
Flourless chocolate cake, Nutella mousse, coffee caramel sauce and sprinkled with hazelnut toffee pieces. Chef's pairing choice: Warres, "Otima", Tawny 10yr Port - $9
Classic peach cobbler with an oatmeal pecan streusel served warm with an apricot coulis. Chef's pairing choice: 2012 Sauternes, Chat. Villefranche, Bordeaux, Fr - $8
Creamy lemon filling on brown butter shortbread, blueberry ginger compote and whipped white chocolate ganache. Chef's pairing choice: 2011 Tocai Friulano, Monte Volpe, "Dolce"Dessert wine - $6
Taste 2.5 oz
Late harvest Riesling. Jasmine, orange blossom and apricot, intense honey
Rich & honeyed bursting vanilla, coconut, dried apricots and subtle spice tones
Apricot and honey aromas and flavors. Toasty oak with a creamy finish
Stewed white fruits. Nutty mid palate. Strong and smooth balanced body
Hints of toffee, mandarin & pressed flowers. Well balanced. Spicy finish
Rich and full bodied. Dark intense ripe stewed fruit loaded with spice & vanilla
Kirsch and cedar with a touch of brown sugar. Rich, silky and full bodied
Taste 1.5 oz*; All drinks are served with a small bite $8
Coconut & butterscotch shortbread with candied pineapple
Blue cheese drizzled with honey, topped with a walnut
Mini praline & toasted pecan coated apple balls
Chocolate almond bark with sea salt caramel
Fresh citrus with hints of honey and fresh flowers. Flavors of ripe citrus, fresh peaches, lemon, green apples and grapefruit
Juicy berry fruit & spice aromas and flavors. Hints of mineral & citrus. Lively acidity and a creamy mousse. Crisp, fruit-driven
Aromas of apple, almond and baker's yeast. It's balanced with a light/medium body. Smooth texture with a long finish
Bouquet of apple, peach and pear. Well balanced and interlaced with aromas of fruit & honey, supportedhj by a good structure
Ask your Winetender for the "Special of the Day" Time to show off those lovely summer white wines!!
Ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. Passion fruit & Meyer lemon
The bright, savory palate presents juicy pineapple, banana, ripe pear, white peach and lemon zest with tangy acidity
The citrus aromas are intense with beautiful tropical fruit and minerality on nose and palate. Perfect elegance and structure
Bright tropical notes along with yellow apples, pears and spice. This un-oaked chard gives a clean and fresh presentation
Ripe fruit of lemon, green apple with crème caramel and toasty oak. Lemon tart , subtle herbal notes with mandarin orange
Aromas of ripe fruit, apples and peaches. Well structured with a smooth touch of sweet. Delicate and refreshing
Fresh fruit nose of ruby grapefruit and floral's. Perfect acidity with juicy red fruit and a touch of baking spice. Refreshing
Strawberries and cherry cotton candy on the nose. Demi sec palate brings in a slightly sweet treat. Refreshing and lovely
Dark berry fruit characters. Spice, herbs and vibrant perfumed aromas. Tobacco, candied plum and earthy flavors. Silky
Bright cherry aromas with spice, Earl Grey tea, vanilla and toasted oak. Juicy black cherry flavors, with hints of mocha
Lively, aromatic florals and red frits that are bright & easy to drink. Medium body, sweet tannins, and a harmonious finish
Fresh fruit on the nose cedar, spice, berries and plums. Velvety mid palate and medium tannins. Hints of smoke and vanilla
Merlot and Cab. Franc blend. Dark berry fruit, minerality, earthy and brioche. Savory with great structure and soft tannins
Black cherry, blackberry, plum, currant, integrated sweet oak, cinnamon and clove spices wit a bit of shaved milk chocolate
Intense nose of ripe strawberries and plums and final touches of sweet spices. Sophisticated and rich with juicy plum notes
Blackberries, black cherries and velvety oak, sweet toast & vanilla are long. The tannins are abundant. Hint of on the finish
Aromas of ripe red fruit along with spices and toasty oak Full body with blackberry, plum, black raspberry, cedar and spice
Fresh raspberry and cranberry fruit intertwined with peppery spice. Soft tannins. robust fruit and spice flavors in this wine
Cellar Select list is for "in-house" enjoyment only. No Corkage fee
This champagne has an abundance of pears, brioche and minerality. Soft mousse with soft mouthfeel
This Chenin Blanc begins with fresh aroma of apricot, apple, honey and a touch of baking spice. Lightly sweet& pleasant
Rich aromas of lemon, kiwi, orange blossom and sweet basil. Flavor profile of jasmine, lime and ginger
Aromas of Meyer lemon, Asian pear, brioche and jasmine. Baked apple, plum and white peach. Plush and richly texture
White peach, pear, orange and lime in nose and palate alike. Bright acidity, rich mouthfeel, Lovely with food
Smokiness in the nose, blackberry and red cherry. Juicy acidity with raspberry, plum and a hint of white pepper. The mouthfeel is elegant and polished with a long, velvety finish
Delicate, refined aromas of black raspberry, darjeeling tea, sandalwood, and Bing cherry reveal a truly elegant wine
Dark, deep color with very vibrant and lively fruit flavors. Amazing elegance, with well-integrated, round, silky tannins 60% merlot, 30% cabernet franc, 10% cabernet sauvignon
Black fruit (blackberry, blackcurrant), combined with aromas of violet.A long and silky mouth. Ample and structured
Best wine growning area in Mendoza, Round and firm structure. Elegant with deep fruit forward flavors and aromas
Ripe and juicy, sporting cherry, raspberry, rose and spice. This is a delicate style, favoring finesse over power
La Jota CF has dark raspberry, black tea, and candied walnuts. Full bodied and complex, the palate is rich with tannins
Dark fruits like blackberry, black currant and dark cherry. Brambly damp forest floor, dark chocolate with cocoa dust, sweet oak and toast
Aromas of candied cherry, black currant, spice notes of mace, sage and vanilla. Palate is soft with fine grain tannin, candied plum and cassis
Flavors of blackberry, cranberry, raspberry jam, vanilla, and brairy spice. Long, silky and robust finish
Served by the bottle
Each Flight consists of 2.0 oz tastes of each wine. No substitutions please
Selection subject to change on all All House Wines
4 wines to choose from, 2 White & 2 Red
2 select beers to choose from each week
2 cheese, 1 meat, 1 spread, fruit, artichoke hearts and baguette
and Why Do You Want to Become a Club Member?
and why do you want to become a club member? Since Tessora's is a wine bar, we have the distinct opportunity to offer to you wines from all different regions from around the world. This allows you to sample and experience many flavorful varieties of sparkling wines, whites and red varietals, without being limited to one particular label or winery. Are you ready to break free from the norm and become a "World Traveler" or go forward and immerse your taste buds in a "Big, Bold and Beautiful"? Then our clubs are for you!
Released Bi-monthly (One Red and One White) If you have always wanted to be a traveler and experience wine tasting from all the wonderful wine regions in the world, then this club is for you! Each shipment from our World Travelers Series will consist of One Red and One White wine that has been hand selected to show off the best of what the world of wines has to offer. This club is perfect for those who are adventuresome and would love to experience new, eclectic and exciting varietals from all over the world....be it a sparkling French wine or a big and bold red from Argentina, a crisp white from Italy or a well loved domestic.... this series will experience it all.
Released Bi-monthly (Two Different Reds) For those with a more discerning taste and prefer a big robust wine, yet smooth and structured, than this is your club. Each shipment will consist of Two Red wines from around the world which have been carefully selected for this particular style. The wines in this series will surely attract those that are looking for that big, bold and ...we feel... beautiful wine as the name implies.
Our wine club is a bi-monthly club (Jan, Mar, May, July, Sept, Nov). Wine is available for pickup on the 2nd Tuesday of the club month. We do not ship at this time. All wines must be picked up at Tessora's. Members credit cards will be charged on the 1st Tuesday of the club month. Changes or cancellations require a 30 day notice. We will not charge you storage for late pick-ups of your club selections, but we appreciate prompt pick-ups due to storage space. Members attending the Wine Club Release Event on the 2nd Tuesday of the club month will be able to exchange any newly released Wine Club selection for a wine of an equal or lesser value.
Dine-in experience Only & some exclusions may apply.
Please email us at firstname.lastname@example.org or call us at 408-626-7711!
Is the perfect location to have your next private event. Hosting a small or large party was never easier. Our patio and bar area can be customized to your events needs. Offering a wide variety of menu choices from our Seasonal Bistro, Artisan Craft Beer, and Wine selections, all that can be hand selected by you. You can create the perfect decor and music mood for any occasions. From corporate events, Holiday gatherings, birthdays, bridal showers, meet up groups, family gatherings, celebrations of life and more. Tessora's is easily located with a parking lot located right next store. We look forward to spending an evening with you and your friends.
Date: 30 May; Time: (Wednesday) 6:00 pm - 9:00 pm. Wednesday, May 30, 2018 / 6-9 pm / $67. Each bottle has been artfully designed and inspired by winemakers Curt Schalchlin and Andrew Jones with one of Aesop's many fables. Just as each of these timeless fables has a moral, they believe that every bottle of The Fableist has its own story to tell, its own lessons to teach. There's something profound about wine; it can inspire, bring loved ones together and fill hearts with warmth. As you enjoy each glass, we hope these stories spark a desire to ponder what really matters in life — and may they encourage you to find the wisdom within yourself. Winemaker Curt Schalchlin will be with us on this evening to share his stories. Menu for the Evening: 2016 Sauvignon Blanc Aesop's: The Farmers Son's Paired with: Oyster and Peach Gazpacho Shooters. 2017 Chardonnay Aesop's: The Bee and Jupiter Paired with: Herbed Cheese Ravioli with Sautéed Apple slices in a Chardonnay Butter Sauce. 2016 Pinot Noir Aesop's: The Ant and the Grasshopper Paired with: Cedar Planked Salmon with Pomme Duchess. Watercress, Shaved Fennel and Freeze Dried Raspberry Salad. 2016 Cabernet Sauvignon Aesop's: The Silkworm and the Spider Paired with: Layers of Baked Chocolate Mousse and Black Pepper Plum Compote with a Smoked Salt Chocolate Sauce and a Chopped Churro and Walnut Streusel All wine served tonight will be specially priced for purchase. Dinner will also include 1 raffle ticket per person to in prizes. Reservations: email@example.com or 408-626-7711 Seats are limited – please make your reservation today.
Date: 14 June; Time: (Thursday) 7:30 pm - 9:00 pm. Grapes Of Laugh is our monthly live comedy event. With multiple stand up comics performing live for you with no cover charge. Come in and enjoy dinner, drinks, and don't forget to bring your friends. The host is Johnny Corn, and he brings a fun and fresh line up each month to keep you rolling. This is a 21 and over event, call today and reserve your spot. 408.626.7711
Date: 19 June; Time: (Tuesday) 6:30 pm - 8:30 pm PST. Organizer: Mike. Join our Monthly Trivia Night, were you can eat.drink.think at Tessora's Barra di Vino starting at 6:30pm. Teams of 4 people or less will be eligible for first and second place prizes, using their brains only to get the answers. Questions will be from a wide range of topics like history, science, entertainment, government, current events, sports, local trivia, etc. So come in to challenge your minds, make some friends and drink some fine wines! The evening will be on a first come first serve bases and space is limited. This is a 21 and over event.
Date: 1 June; Time: (Friday) 7:00 pm - 10:00 pm PST. Given To Fly is a native San Jose, California, band that delves into the history of Rock n roll, Soul, and R n' B. Performing a wide variety of classic tunes from the late 60's up to the current hits of today. Harmonies backed by two guitars, bass, and Drums set the groove as the group takes you on a journey with songs from the likes of The Doobie Brothers and Michael Jackson to The Black Keyes and beyond. The set list is comprised of unmistakably iconic tunes, unstoppable medleys, and is executed with amazing musicians.
Date: 2 June; Time: (Saturday) 7:00 am - 10:00 pm. "Beagle at the Door" are a trio of musicians who enjoy playing Pop Music with an Americana/Folk twist. This exciting cover band mixes banjos with disco and funk with folk. You never know what's next, but you'll always know it will be great!
Date: 8 June; Time: (Friday) 7:00 pm - 10:00 pm. Music TBA. Join us at our new time from 7-10pm.
Date: 15 June; Time: (Friday) 7:00 pm - 10:00 pm PST. Classic rock and blues/rock tunes, with many lesser known "deep cut" songs from 50's to the 90's. Wide variety including The Kinks, Rolling Stones, Badfinger, Warren Zevon, The Cars, Ray Charles, Tom Petty, David Bowie, Billy Idol, Tom Waits, Chili Peppers, The Cure, Stevie Ray Vaughn, and many more. Strong and soaring harmonies combined with talented guitar and drum work. Songs you know and love but may have forgotten, played with love and affection. We will be rocking a new time in 2018 for our music, so join us this Saturday night from 7-10pm.
Date: 16 June; Time: (Saturday) 7:00 pm - 10:00 pm. Hootenanny! is an eclectic Acoustic Rock/Pop cover band from the San Jose Bay Area. We play the absolute greatest songs from the 60s, 70′s, 80s, and more. Hootenanny! is not your average Acoustic Rock/Pop cover band. Hootenanny! is the songs you love, the songs you grew up with, the songs you want to sing along to, and the songs you forgot about that you can't believe we're playing. We play an incredibly wide variety of classic rock and pop tunes, with a little country thrown in for flavor. If you love music like we do, you'll love Hootenanny!
Date: 22 June; Time: (Friday) 7:00 pm - 10:00 pm. We are excited to have this fun new band join us to play a night of great tunes. Bring your friends out for happy hour from 4-6pm and then live music from 7-10pm.
Date: 23 June; Time: (Saturday) 7:00 pm - 10:00 pm PST. P.S. is the acoustic duo comprised of well-known local musicians Peter Filice (OTR Band) and Steve Siacotos (The Groove Kings, Nite Cry). Spanning a broad range of acoustic versions of classic rock, folk, and R&B music from the 60's to present day and featuring excellent vocal harmonies and guitar skills, P.S. is the perfect choice for an acoustic or low-volume amplified setting.
Date: 29 June; Time: (Friday) 7:00 pm - 10:00 pm. We bring back the excitement of the Beatles by playing all their hits! Come spend some time rocking out to the Greatest Band of All Time! Strawberry Souls is: Lead Guitar & Vocals – Ken Klein; Bass & Vocals – Andrew Gibson; Guitar & Vocals – Prashant Marathay; Drums – Steve Stix.
Cheese plates all include a kitchen select variety of baguette, house made flatbread crackers
Creamy, scrumptious cheese fondue with 4 seasonal sides. Ideal for 2 to share
Artisan cheeses, Seasonal Honey, Pumpkin Seed Florentine and Fresh Fruit
3 assorted cheeses, 2 cured meats, maple cured walnuts, seasonal compote and seasonal fresh fruit
Eggplant Hummus , Roasted Garlic cloves, Olives, marinated Artichoke Hearts, House Pickles and marinated Carrot Sticks dairy-free gluten-free
Ask for today's selection
Devil's food jumbo cupcake with a salted caramel filling, maple cinnamon cream cheese frosting, candied bacon bits, and an additional drizzle of caramel
Pieces of toasted pound cake "layered" with cherry almond Ice cream, toasted almonds, sweetened whipped cream, and a cherry balsamic syrup
This classic coffeecake is studded with fresh blueberries, a cheesecake ribbon and pecan streusel topping. Served warm with a shot of espresso cream anglaise